蔓越莓提取物(蔓越莓原花青素)主要成分概述提取来源应用中文名称蔓越莓提取物(蔓越莓原花青素)中文同义词蔓越莓提取物(蔓越莓原花青素)英文名称CranbeChemicalbookrryextract(Cranberryprocyanidins)英文同义词Cranberryextract(Cranberryprocyanidins)

主要成分蔓越莓提取物（蔓越莓原花青素）的主要成分：花青素(Anthocyandins)、花色甙(Anthocyanin)。概述蔓越莓含有原花青素，也称为原花色素或缩合单宁，是其他水果和蔬菜中的成分很少，使得细菌无法附着在人体的生长，从而减少人体获得性感染的概率。改善动脉粥样硬化，恢复弹性，预防Chemicalbook心血管疾病的多动脉血流，并显着改善的结果。蔓越莓提取物（蔓越莓原花青素）是其中的活性成分，也具有丰富的药用价值。提取来源蔓越莓提取物（蔓越莓原花青素）提取自杜鹃花科越橘属植物蔓越橘（VacciniumMacrocarponL.）的浆果。应用蔓越莓提取物（蔓越莓原花青素）可应用于食品、医药领域。

Cranberry extract (cranberry procyanidins) introduction to the main ingredient sources for Chinese name cranberry extract (cranberry procyanidins) Chinese synonyms cranberry extract (cranberry procyanidins) English name CranbeChemicalbookrryextract (Cranberryprocyanidins Cranberryextract(Cranberryprocyanidins)

The main components of cranberry extract (cranberry proanthocyanidins) : Anthocyandins (Anthocyanin). Overview Cranberries contain proanthocyanidins, also known as proanthocyanidins or condensed tannins, which are few of the ingredients in other fruits and vegetables, making it impossible for bacteria to attach to the body's growth, thus reducing the probability of acquired infections in the body. Improves atherosclerosis, restores elasticity, prevents multiarterial blood flow in Chemicalbook cardiovascular disease, and significantly improves outcomes. Cranberry extract (cranberry proanthocyanidins) is one of the active ingredients and also has rich medicinal value. Extraction Source Cranberry extract (Cranberry proanthocyanidins) is extracted from the berries of the VacciniumMacrocarponL plant in the rhododendron family. Application Cranberry extract (cranberry proanthocyanidins) can be used in food and medicine fields.